Turkey & Salmon

Turkey & Salmon

40 $

This recipe is our canine style surf’n’turf! Fresh salmon and 100% canadian turkey. Owing to the omega-3 fatty acids found in the salmon, this recipe will help bring out the shine and silkiness of your dog’s coat. While the turkey’s selenium content, a mineral that supports cognitive health in dogs, will help maintain their agility and full capacities through the years.

Format: 6 lb / 24 medallions

Ingredients

Turkey, Turkey Neck, Salmon, Turkey Liver, Turkey Heart, Dried Apple Pulp, Cranberries, Alfalfa, Broccoli, Brewer’s Yeast, Organic Kelp, Sunflower Oil, Apple Cider Vinegar, Coconut Oil, Flaxseed, Cod Liver Oil, Sea Salt, Beetroot, Choline Chloride (Vitamin B-Complex), Thyme, Vitamin E Supplement, Zinc Proteinate, Iron Proteinate, Manganese Proteinate, Copper Proteinate, Probiotics (Bacilli and Lactobacilli sp.), Vitamin B12 Supplement, Riboflavin, Folic Acid

Guaranteed Analysis

  • Calories: 209/medallion
  • Protein: Min 15%
  • Crude Fat: Min 15%
  • Crude Fibre: Max 1.6%
  • Moisture: Max 64%

Formulated to meet the AAFCO and NRC dog food nutritional profiles for growing puppies and for adult dogs.

Transition Tips

  1. Skip 1 or 2 meals to allow your dog’s digestive system to rid itself of its previous diet. Skip this step for puppies.
  2. Add 1/2 cup of hot water to the medallions for a week to ease the transition.
  3. Transition complete! Stop adding water, simply serve raw and voilà!

Feeding Guide

Dog’s Weight Daily Amount
5 lb / 2.3 kg
0.5 medallions
10 lb / 4.5 kg
1 medallion
20 lb / 9.1 kg
2 medallions
30 lb / 13.6 kg
3 medallions
40 lb / 18.1 kg
4 medallions
60 lb / 27.2 kg
5 medallions
80 lb / 36.3 kg
7 medallions
100 lb / 45.4 kg
8 medallions

Remember: these instructions are a general guide. Feel free to adapt the daily amount based on your pet’s age and level of physical activity. Double the suggested amount for puppies.

Handling Guide

Keep frozen. Thaw in the fridge for a day beforehand. Once thawed, a portion can stay in the fridge for up to 3 days. Don’t leave thawed medallions at room temperature for more than 15 minutes. Wash your hands after handling the medallions and clean all surfaces and bowls that may have been in contact with the raw food. For animal consumption only.

40 $