Chicken, Finely ground chicken bone, Beef heart, Turkey, Salmon, Chicken neck, Cranberry, Yeast from Saccharomyce cerevisiae culture, Chicken liver, Chicken heart, Apple cider vinegar, Flaxseed, Sunflower oil, Red beet, Organic kelp, Cod liver oil, Sea salt, Choline chloride, Probiotics (Bacilli and Lactobacilli sp.), Vitamin E supplement, Taurine, Zinc proteinate, Iron proteinate, Copper proteinate, Manganese proteinate, Vitamin B12 supplement, Thiamine, Biotin, Vitamin A supplement, Riboflavin, Folic acid.

• Calories: 214/medallion
• Protein: Min 15%
• Crude Fat: Min 15%
• Crude Fiber: Max 0.4%
• Moisture: Max 64%
• CA-to-P ratio: 1.55:1

Formulated to meet the AAFCO and NRC dog and cat food nutritional profiles for growing kittens and for adult cats.

1. Add ¼ to ½ cup of hot water to the medallions for a week. Since cats prefer warmer than cold food, this might ease the transition.
2. Transition complete! Stop adding water, simply serve raw and voilà! Thaw in the fridge for a day beforehand.

Important: for kittens, double the suggested portion.

Remember: these instructions are a general guide. Feel free to adapt the daily amount based on your pet’s age and level of physical activity.

Keep frozen. Thaw in the fridge for a day beforehand. Once thawed, a portion can stay in the fridge for up to 3 days. Don’t leave thawed medallions at room temperature for more than 15 minutes. Wash your hands after handling the medallions and clean all surfaces and bowls that may have been in contact with the raw food. For animal consumption only.