Our story

Faim Museau was founded in 2008 when I was a canine behavior coach, watching my dogs and those of my clients develop various health problems. After seeing little to no improvements with traditional veterinary techniques, I decided to do my own research. That’s when I became fascinated by natural foods and their positive impact on the overall health of dogs.

After ample research, I realized the solution was simple: let dogs eat what they would find in nature. That means fresh meat, organs, and offal. Nothing simpler or more instinctive!

I tested my findings on my own dogs, and when I saw the incredible results on their health, I felt the need to share my discovery with my friends and my canine behavior clients. The results were amazing on their dogs, too! Each physical improvement was remarkable!

The results were evidence to me that dogs need a diet adapted to their system and this was the obvious solution to so many common health problems. After all, humans stay healthy thanks to a healthy diet and unmodified, balanced foods. Why should that change when it comes to animals?

At first, I was going to the grocery store and the butcher’s to get ingredients for me and my dogs’ meals. This way, I knew exactly what was going in their bowls. But I soon saw how time consuming it was to prep raw meals for my dogs — and definitely more complicated than I initially envisioned. How could I guarantee their meals were balanced? Did they have all the necessary nutriments?

After months of research and consultation with dog and cat nutritionists and vets, I came up with meals that were complete, balanced, and pre-portioned, all with the goal of making raw, natural meals accessible and easy for family pets and their owners. That’s how Faim Museau’s recipes came to be.

Today, Faim Museau continues to expand across Canada with its selection of medallions, recreational bones, and dehydrated treats via its network of over 400 stores.